We work hard to find suppliers who are focused on quality and are as passionate about what they do as much as we are.
We only work with and support farmers with the highest quality standards. Our meat is free range and outdoor reared, never intensively farmed.
Using local farms helps us to minimise our carbon footprint & reduces our environmental impact. We always try to reduce packaging wherever possible.
"Oh my goodness, another wonderful food experience thanks to you Ben.
Thank you for introducing me to your Prochetta with the 'award winning' Tuscan run.
It was, quite simply, delicious beyond words" - Tom. L