Beef Cheeks (300g)
£4.80
Using chuck and rib cap from our Surrey Farms grass-fed dry aged beef, these burgers have the perfect meat to fat ratio ensuring a tender and flavoursome burger. We simply season with salt and pepper and let the beef do the talking.
Using chuck and rib cap from our Surrey Farms grass-fed dry aged beef, these burgers have the perfect meat to fat ratio ensuring a tender and flavoursome burger. We simply season with salt and pepper and let the beef do the talking.
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Beef Fillet Steak (150-200g)
£10.00 -
Tuscan Porchetta (1 Kg)
£14.00 -
