Beef Cheeks (300g)
£4.80
Using chuck and rib cap from our Surrey Farms grass-fed dry aged beef, these burgers have the perfect meat to fat ratio ensuring a tender and flavoursome burger. We simply season with salt and pepper and let the beef do the talking.
Using chuck and rib cap from our Surrey Farms grass-fed dry aged beef, these burgers have the perfect meat to fat ratio ensuring a tender and flavoursome burger. We simply season with salt and pepper and let the beef do the talking.
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Wagyu Burger (180g)
£2.50
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Steak Mince (500g)
£5.50 -
Lamb Kofta (80g)
£1.50 -
Chicken Breast (900g)
£12.00
Reviews
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Simple and Tasty
Tastiest burgers we’ve had! Good size and great on the BBQ.