Braising Steak (500g)
Braising beef is ideal for creating a dish which requires a slow cooked texture without it taking all day. Within just a couple of hours, you’ll have tender, yielding meat with rich deep flavour.
Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient for a shorter braise. 100% Grass Fed sourced locally from Surrey Farms and aged on the bone for 28 days to ensure maximum flavour.
Perfect for beef stew or an upmarket carne con chili.