Created by a hugely talented butcher who has applied his craft around the world, these sausages are great for creating an Italian pasta dish or simply with buttery mash. Containing coriander, fennel, garlic, cayenne pepper. If you’re after a sausage with maximum flavour this is the one for you.
I don't know who Charlie is but he can make a darned good sausage. I absolutely love the Tuscan sausage, just delicious. We eat them in a Tuscan sausage pasta with peppers and spinach or roasted with mash. Just delicious flavours and texture, I would highly recommend.