Our Butchery ethos is based on
three main qualities:


We work hard to find suppliers who are focused on quality and are as passionate about what they do as much as we are.


We only work with and support farmers with the highest welfare standards. Our meat is free range and outdoor reared, never intensively farmed.


Using local farms helps us minimise our carbon footprint reducing our environmental impact. We always try to reduce packaging wherever possible & recycle whenever we can.