
Lamb Loin Double Chop (200-250g)
£4.50
1 Lamb Loin Double Chop (300g).
A beautifully tender cut which is best cooked medium rare, left on the bone to ensure maximum flavour.
1 Lamb Loin Double Chop (300g).
A beautifully tender cut which is best cooked medium rare, left on the bone to ensure maximum flavour.
-
Boneless Lamb Shoulder Roasting Joint (1 .1.2 Kg)
£19.50 - £39.00 -
Herb Fed Whole Chicken (2.0-2.5Kg)
£18.00 - £20.00 -
Steak Mince (500g)
£5.50 -
Braising Steak (500g)
£6.00