Ben's Butchery

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Meat
  • Award Winning
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  • Butterfly leg of lamb, 1.5kg. Perfect for BBQ or for a Family roast. Completely boneless and flat for quick cooking.
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    Butterfly Leg Of Lamb

    £25.00

  • Calves Liver (75-100g)
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    Calves Liver (75-100g)

    £2.50

  • Charlie's Tuscan Sausages (6 Pack)
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    Charlie's Tuscan Sausages (6 Pack)

    £6.00

  • 4 x Skinless breast – perfect for roasting or frying.
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    Chicken Breast (900g)

    £12.00

  • Very versatile can be used for roasting, in a stew or on the
BBQ
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    Chicken Drumsticks (600g)

    £4.50

  • Handmade on site, simply fry quickly to crisp up the breadcrumbs and transfer to the oven for 25-30 mins.

2 per pack.
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    Chicken Kievs (2 Per Pack)

    £7.00

  • Perfect for roasting or for a summer BBQ
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    Chicken Wings (1Kg)

    £5.00

  • Simply seasoned with salt and pepper, great for the kids!
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    Chipolatas (8 Pack)

    £4.00

  • Rib-eye on the bone, this dry aged steak is ideal for 2 sharing or as a roast for entertaining.
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    Cote De Boeuf (1 Bone)

    £26.60 - £110.00

  • The ultimate burger! Seasoned with Himalayan pink salt and Cracked black pepper, we add bone marrow for a truly luxurious burger.
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    Deluxe Burger (with Bone Marrow)

    £2.50

  • One of our Rare Breeds –Dexter beef are smaller breed which is roughly two-thirds the size of our Traditional Hereford Beef. Excellently marbled which results in a rich steak which is full of flavour. Dry aged for minimum of 35 Days to ensure melt in the mouth tenderness.
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    Dexter Ribeye (200-250g)

    £10.00

  • One of our Rare Breeds –Dexter beef are a smaller breed which is roughly two-thirds the size of our Traditional Hereford Beef. Excellently marbled which results in a rich steak which is full of flavour. Dry aged for minimum of 35 Days to ensure melt in the mouth tenderness.
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    Dexter Sirloin (200-250g)

    £10.00

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2021 Ben's Butchery