Ben's Butchery

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Meat
  • Chicken
  • Duck
  • Free Range & Organic Pork
  • Grassfed & Rare Breed Beef
  • Locally Sourced Lamb
  • Offal
  • Sausages, Black Pudding & Bacon
  • Venison
  • Award Winning
  • Organic
  • BBQ Essentials

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  • Full of flavour and very tender – a rich, delicate steak
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    Venison Loin Steak (140-180g)

    £10.00

  • Great for slow cooking in a winter casserole – in season from September to March
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    Venison Diced (550g)

    £7.50

  • These Duck Legs are perfect for slow roasting or to confit
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    Duck Legs (2 Per Pack)

    £7.00

  • Ideal for pan frying –works great with Stokes Hoisin Sauce
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    Duck Breast (2 Per Pack)

    £8.00

  • Our 2 Star Great Taste Award! We roll the belly and the loin which is marinated with our Tuscan Seasoning, the fat form the belly keeps the loin beautifully tender
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    Tuscan Porchetta (1 Kg)

    £14.00

  • Pigs In Blankets (8 Pack)
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    Pigs In Blankets (8 Pack)

    £5.50

  • Free Range Gammon Unsmoked
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    Free Range Gammon Unsmoked

    MSRP:
    Was:
    Now: £24.95 - £99.95

  • Free Range Gammon Smoked
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    Free Range Gammon Smoked

    MSRP:
    Was:
    Now: £24.95 - £99.95

  • Free Range Capon
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    Free Range Capon

    £64.95

  • A real winter warmer –One of our favourites for slow cooking, cook for 4-6 hours these shanks will be very tender.
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    Lamb Shank

    £5.50

  • 1 Lamb Loin Double Chop (300g). A beautifully tender cut which is best cooked medium rare, left on the bone to ensure maximum flavour.
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    Lamb Loin Double Chop (200-250g)

    £4.50

  • Our lamb mince has all of the characteristic robustness that makes our grass-fed lamb so distinctive. Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked. Handy for storing in the freezer, our lamb mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.
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    Lamb Mince (500g)

    £5.50

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2022 Ben's Butchery