Ben's Butchery

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WE ARE OPEN FOR WALK INS, CLICK & COLLECT AND LOCAL DELIVERY.
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Meat
  • Chicken
  • Duck
  • Free Range & Organic Pork
  • Goose
  • Grassfed & Rare Breed Beef
  • Locally Sourced Lamb
  • Offal
  • Sausages, Black Pudding & Bacon
  • Turkey
  • Venison
  • Award Winning
  • Organic
  • BBQ Essentials

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  • Brilliant as a quick meal which the kids will love or cook them off on the BBQ in the summer.
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    BBQ Chicken Drumsticks (6 Pack)

    £4.50

  • If you like your sausages with a spicy kick these are the ones for you. Perfect with Stokes cider and horse radish mustard
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    Beef & Chilli Sausages (6 Pack)

    £6.00

  • Using chuck and rib cap from our Surrey Farms grass-fed dry aged beef, these burgers have the perfect meat to fat ratio ensuring a tender and flavoursome burger. We simply season with salt and pepper and let the beef do the talking.
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    Beef Burger (130g)

    £1.50

  • Our beef cheeks are great for a long slow cook which are full of flavour with the nature of the cheeks, the muscle is constantly working which means it will be full of flavour, cook for at least 4-5 hours.
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    Beef Cheeks (300g)

    £4.80

  • The most tender of steaks, dry aged for a minimum of 30 days to ensure this steak will be full of flavour.
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    Beef Fillet Steak (150-200g)

    £10.00

  • One of our Rare Breeds – Sourced locally from the Surrey Wildlife Trust, the Belted Galloway breed is renowned for being extremely tender. Dry aged for a minimum of 35 Days
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    Belted Galloway Ribeye (200-250g)

    £10.00

  • One of our Rare Breeds – Sourced locally from the Surrey Wildlife Trust, the Belted Galloway breed is renowned for being extremely tender. Dry aged for a minimum of 35 Days
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    Belted Galloway Sirloin (200-250g)

    £10.00

  • Braising beef is ideal for creating a dish which requires a slow cooked texture without it taking all day. Within just a couple of hours, you’ll have tender, yielding meat with rich deep flavour. Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient for a shorter braise. 100% Grass Fed sourced locally from Surrey Farms and aged on the bone for 28 days to ensure maximum flavour.
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    Braising Steak (500g)

    £6.00

  • 1kg would feed 3-4 adults
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    Brisket

    £8.00 - £56.00

  • Calves Liver (75-100g)
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    Calves Liver (75-100g)

    £2.50

  • Charlie's Tuscan Sausages (6 Pack)
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    Charlie's Tuscan Sausages (6 Pack)

    £6.00

  • Very versatile can be used for roasting, in a stew or on the BBQ
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    Chicken Drumsticks (600g)

    £4.50

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2021 Ben's Butchery