Ben's Butchery

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  • Our favourite pork joint to cook, our Gloucester Old spot Shoulder of Pork is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow
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    Pork Shoulder Bone In (1 Kg - 5 Kg)

    £9.00 - £45.00

  • A renowned steak known for its depth of flavour, our 100% grass fed Surrey Farms Rump Steak has real character. Aged on the bone for 28 days for maximum flavour.
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    Rump Steak (200-250g)

    £6.50

  • There’s little that’s more comforting in those winter months then a hearty beef stew. Easy to prepare and cooked as slowly as possible. Shin is one of the hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It’s well worth the wait, though and will result in a dish that melts in the mouth. 100% Grass Fed sourced locally from Surrey Farms and aged on the bone for 28 days to ensure maximum flavour.
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    Shin Of Beef Boneless (500g)

    £5.25

  • These versatile cuts have loads of flavour and are great in stir-frys, curries and pasta dishes.
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    Skinless/Boneless Chicken Thighs (6 Pack)

    £6.50

  • Our Beechwood Smoked bacon made from Free range Gloucester Old Spot Pigs have a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. If you want your bacon with maximum flavour this is the one for you. Traditionally dry-cured so you won’t lose any of it in the pan.
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    Smoked Back Bacon (8 Pack)

    £4.35

  • Dry Cured Oak Smoked Streaky – Using the Gloucester old spot pigs cured on Heron’s Farm, Essex.
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    Smoked Streaky Bacon (12 Pack)

    £4.20

  • A versatile family favourite, our lean 100% grass fed locally sourced Beef Mince is well worth having to hand in the freezer for last-minute suppers. It has excellent, characterful depth of flavour able to hold its own in all types of dishes. Perfect for a whole host of family favourites, from homemade burgers to hearty spaghetti bolognese.
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    Steak Mince (500g)

    £5.50

  • Our unsmoked bacon made from Free range Gloucester Old Spot Pigs have a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. Traditionally dry-cured so you won’t lose any of it in the pan.
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    Unsmoked Back Bacon (8 Pack)

    £4.35

  • Dry Cured Unsmoked Streaky – Using the Gloucester old spot pigs cured on Heron’s Farm, Essex.
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    Unsmoked Streaky Bacon (12 Pack)

    £4.05

  • Great for slow cooking in a winter casserole – in season from September to March
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    Venison Diced (550g)

    £7.50

  • Full of flavour and very tender – a rich, delicate steak
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    Venison Loin Steak (140-180g)

    £10.00

  • The ultimate Burger! We use cuts from the Wagyu cross Sussex beef we source from Trenchmore Farm, West Sussex. These burgers are delicious and are guaranteed to impress all your guests.
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    Wagyu Burger (180g)

    £2.50

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2021 Ben's Butchery