Ben's Butchery

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Meat
  • Chicken
  • Duck
  • Free Range & Organic Pork
  • Grassfed & Rare Breed Beef
  • Locally Sourced Lamb
  • Offal
  • Sausages, Black Pudding & Bacon
  • Venison
  • Award Winning
  • Organic
  • BBQ Essentials

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  • Traditional Lorne Square Sausage - Perfect for Burns Night. Handmade Instore.
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    Lorne Square Sausage

    £5.00

  • McCaskie's Haggis has been created with passion and dedication by Nigel over 20 years.
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    Haggis Ball (500g)

    £6.00

  • Sourced from the Goodwood Organic Farm, extremely tender and flavoursome. Slow cook for a great roast the entire family will love.
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    Goodwood Organic Bone In Pork Shoulder (1-5Kg)

    MSRP:
    Was:
    Now: £11.00 - £55.00

  • Sourced from the Goodwood Organic Farm, extremely tender and flavoursome. Boneless and Skinless.
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    Goodwood Organic Pork Steak (200-250g)

    £3.50

  • Sourced from the Goodwood Organic Farm, extremely tender and flavoursome. Left on the bone and with the skin to make great crackling.
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    Goodwood Organic Pork Chop (400-450g)

    £5.50

  • One of our Rare Breeds –Dexter beef are a smaller breed which is roughly two-thirds the size of our Traditional Hereford Beef. Excellently marbled which results in a rich steak which is full of flavour. Dry aged for minimum of 35 Days to ensure melt in the mouth tenderness.
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    Dexter Sirloin (200-250g)

    £10.00

  • One of our Rare Breeds –Dexter beef are smaller breed which is roughly two-thirds the size of our Traditional Hereford Beef. Excellently marbled which results in a rich steak which is full of flavour. Dry aged for minimum of 35 Days to ensure melt in the mouth tenderness.
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    Dexter Ribeye (200-250g)

    £10.00

  • One of our Rare Breeds – Sourced locally from the Surrey Wildlife Trust, the Belted Galloway breed is renowned for being extremely tender. Dry aged for a minimum of 35 Days
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    Belted Galloway Sirloin (200-250g)

    £10.00

  • One of our Rare Breeds – Sourced locally from the Surrey Wildlife Trust, the Belted Galloway breed is renowned for being extremely tender. Dry aged for a minimum of 35 Days
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    Belted Galloway Ribeye (200-250g)

    £10.00

  • The ultimate Burger! We use cuts from the Wagyu cross Sussex beef we source from Trenchmore Farm, West Sussex. These burgers are delicious and are guaranteed to impress all your guests.
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    Wagyu Burger (180g)

    £2.50

  • These versatile cuts have loads of flavour and are great in stir-frys, curries and pasta dishes.
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    Skinless/Boneless Chicken Thighs (6 Pack)

    £6.50

  • Pork Fillet (450-500g)
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    Pork Fillet (450-500g)

    £7.00

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2022 Ben's Butchery