Ben's Butchery

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WE ARE OPEN FOR WALK INS, CLICK & COLLECT AND LOCAL DELIVERY.
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Meat
  • Chicken
  • Duck
  • Free Range & Organic Pork
  • Goose
  • Grassfed & Rare Breed Beef
  • Locally Sourced Lamb
  • Offal
  • Sausages, Black Pudding & Bacon
  • Turkey
  • Venison
  • Award Winning
  • Organic
  • BBQ Essentials

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  • Whole Leg Of Lamb (2-2.4Kg)
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    Whole Leg Of Lamb (2-2.4Kg)

    £35.00

  • The pinnacle cut for anyone who loves a classic roast lamb dish. Leg of lamb on the bone is tender, delicious, and a real family favourite. It’s one of those show-stopping joints that not only tastes amazing but will wow all your guests.
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    Half Leg Of Lamb Bone In (1-1.3Kg)

    £17.50

  • Topside (1-4 Kg)
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    Topside (1-4 Kg)

    £17.00 - £68.00

  • T-Bone Steak (400-450g)
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    T-Bone Steak (400-450g)

    £12.00

  • Fire Beef Bavette Steak (200-250g)
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    Fire Beef Bavette Steak (200-250g)

    £4.00

  • Traditionally cured gammon, mellow flavour. Boil then roast to ensure tenderness.
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    Unsmoked Gammon (1-5 Kg)

    £13.00 - £65.00

  • Pork Loin Bone In (1 - 3 Kg)
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    Pork Loin Bone In (1 - 3 Kg)

    £12.00 - £36.00

  • Meaty Pork Ribs (250g - 2Kg)
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    Meaty Pork Ribs (250g - 2Kg)

    £3.00 - £24.00

  • Calves Liver (75-100g)
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    Calves Liver (75-100g)

    £2.50

  • Baby Back Ribs (2 Pack)
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    Baby Back Ribs (2 Pack)

    £14.50

  • This award winning black pudding from the Fruit Pig Company is made with fresh pigs blood resulting in a rich, full flavour.
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    Fruit Pigs Black Pudding (Gluten Free)

    £1.04 - £15.00

  • If you like your sausages with a spicy kick these are the ones for you. Perfect with Stokes cider and horse radish mustard
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    Beef & Chilli Sausages (6 Pack)

    £6.00

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2021 Ben's Butchery