Ben's Butchery

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Meat
  • Chicken
  • Duck
  • Free Range & Organic Pork
  • Grassfed & Rare Breed Beef
  • Locally Sourced Lamb
  • Offal
  • Sausages, Black Pudding & Bacon
  • Venison
  • Award Winning
  • Organic
  • BBQ Essentials

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  • Ideal for pan frying –works great with Stokes Hoisin Sauce
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    Duck Breast (2 Per Pack)

    £8.00

  • Our 2 Star Great Taste Award! We roll the belly and the loin which is marinated with our Tuscan Seasoning, the fat form the belly keeps the loin beautifully tender
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    Tuscan Porchetta (1 Kg)

    £14.00

  • Pigs In Blankets (8 Pack)
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    Pigs In Blankets (8 Pack)

    £5.50

  • Free Range Gammon Unsmoked
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    Free Range Gammon Unsmoked

    MSRP:
    Was:
    Now: £24.95 - £99.95

  • Free Range Gammon Smoked
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    Free Range Gammon Smoked

    MSRP:
    Was:
    Now: £24.95 - £99.95

  • Free Range Capon
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    Free Range Capon

    £64.95

  • A real winter warmer –One of our favourites for slow cooking, cook for 4-6 hours these shanks will be very tender.
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    Lamb Shank

    £5.50

  • 1 Lamb Loin Double Chop (300g). A beautifully tender cut which is best cooked medium rare, left on the bone to ensure maximum flavour.
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    Lamb Loin Double Chop (200-250g)

    £4.50

  • Our lamb mince has all of the characteristic robustness that makes our grass-fed lamb so distinctive. Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked. Handy for storing in the freezer, our lamb mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.
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    Lamb Mince (500g)

    £5.50

  • A versatile family favourite, our lean 100% grass fed locally sourced Beef Mince is well worth having to hand in the freezer for last-minute suppers. It has excellent, characterful depth of flavour able to hold its own in all types of dishes. Perfect for a whole host of family favourites, from homemade burgers to hearty spaghetti bolognese.
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    Steak Mince (500g)

    £5.50

  • There’s little that’s more comforting in those winter months then a hearty beef stew. Easy to prepare and cooked as slowly as possible. Shin is one of the hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It’s well worth the wait, though and will result in a dish that melts in the mouth. 100% Grass Fed sourced locally from Surrey Farms and aged on the bone for 28 days to ensure maximum flavour.
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    Shin Of Beef Boneless (500g)

    £5.25

  • A renowned steak known for its depth of flavour, our 100% grass fed Surrey Farms Rump Steak has real character. Aged on the bone for 28 days for maximum flavour.
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    Rump Steak (200-250g)

    £6.50

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

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