Ben's Butchery

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Meat
  • Chicken
  • Duck
  • Free Range & Organic Pork
  • Goose
  • Grassfed & Rare Breed Beef
  • Locally Sourced Lamb
  • Offal
  • Sausages, Black Pudding & Bacon
  • Turkey
  • Venison
  • Award Winning
  • Organic
  • BBQ Essentials

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  • 1 Lamb Loin Double Chop (300g). A beautifully tender cut which is best cooked medium rare, left on the bone to ensure maximum flavour.
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    Lamb Loin Double Chop (200-250g)

    £4.50

  • Our lamb mince has all of the characteristic robustness that makes our grass-fed lamb so distinctive. Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked. Handy for storing in the freezer, our lamb mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.
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    Lamb Mince (500g)

    £5.50

  • A versatile family favourite, our lean 100% grass fed locally sourced Beef Mince is well worth having to hand in the freezer for last-minute suppers. It has excellent, characterful depth of flavour able to hold its own in all types of dishes. Perfect for a whole host of family favourites, from homemade burgers to hearty spaghetti bolognese.
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    Steak Mince (500g)

    £5.50

  • There’s little that’s more comforting in those winter months then a hearty beef stew. Easy to prepare and cooked as slowly as possible. Shin is one of the hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It’s well worth the wait, though and will result in a dish that melts in the mouth. 100% Grass Fed sourced locally from Surrey Farms and aged on the bone for 28 days to ensure maximum flavour.
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    Shin Of Beef Boneless (500g)

    £5.25

  • A renowned steak known for its depth of flavour, our 100% grass fed Surrey Farms Rump Steak has real character. Aged on the bone for 28 days for maximum flavour.
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    Rump Steak (200-250g)

    £6.50

  • Rib-eye on the bone, this dry aged steak is ideal for 2 sharing or as a roast for entertaining.
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    Cote De Boeuf (1 Bone)

    £26.60 - £110.00

  • 1kg would feed 3-4 adults
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    Brisket

    £8.00 - £56.00

  • Braising beef is ideal for creating a dish which requires a slow cooked texture without it taking all day. Within just a couple of hours, you’ll have tender, yielding meat with rich deep flavour. Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient for a shorter braise. 100% Grass Fed sourced locally from Surrey Farms and aged on the bone for 28 days to ensure maximum flavour.
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    Braising Steak (500g)

    £6.00

  • Our beef cheeks are great for a long slow cook which are full of flavour with the nature of the cheeks, the muscle is constantly working which means it will be full of flavour, cook for at least 4-5 hours.
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    Beef Cheeks (300g)

    £4.80

  • Handmade on site, simply fry quickly to crisp up the breadcrumbs and transfer to the oven for 25-30 mins. 2 per pack.
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    Chicken Kievs (2 Per Pack)

    £7.00

  • These fresh free range chickens from Herb Fed Poultry are slow grown, resulting in larger than average birds which will each comfortably serve 6 – 8 people. The birds are free to roam in acres of unfenced pasture in North Yorkshire and sleep in secure huts bedded daily with straw. The chickens are fed on a highly nutritious feed of locally produced fresh herbs and a corn based diet free from any growth promoters.
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    Whole Chicken (2.3-2.5Kg)

    £13.50 - £17.00

  • Dry Cured Unsmoked Streaky – Using the Gloucester old spot pigs cured on Heron’s Farm, Essex.
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    Unsmoked Streaky Bacon (12 Pack)

    £4.05

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Ben's Butchery
43 Upper High Street
Epsom
Surrey
KT17 4RA

Tue - Sat (8:30 - 17:30)
01372 722030

© 2021 Ben's Butchery