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Free Range and Organic Pork

  • Blythburgh Pigs
     
  • Gloucester Old Spot Pigs
  • Goodwood Estate Organic Pork

Blythburgh Pigs

The Blythburgh pork comes from the herd of free-range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth-watering succulence to develop fully.

Gloucester Old Spot Pigs – Heron’s Farm, Essex

The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for. Our farmers do not use additive or growth promoters, the pigs are reared in the traditional way and live a further ten weeks in a stress-free environment.

Goodwood estate Organic Pork – West Sussex

Set at the heart of the 12,000 acre Sussex estate, Goodwood Home Farm is one of the largest lowland organic farms in the UK.

Goodwood Estate – ‘The sows of our herd of free range pigs at Goodwood are a mixture of two traditional breeds: Gloucester Old Spots and Saddlebacks which are crossed with the Large White breed of boar, noted for its good conformation. These hardy outdoor breeds live a happy life on the Home Farm grassland. Their natural rooting habits rid the fields of weeds and their waste product adds nutrients to the grass, which is subsequently sown with cereals for two years before reverting to grass.’